Restaurant

                 .            

OPEN BUFFET ......................................................................                    8.00.-tl

SERVICE BREAKFAST ...........................................................                     8.00tl

                                                  ............    STARTERS     ...............  
      

        Salad dishes..
1-SHEPHERD’S  SALAD.................................................................              8.00 tl
2-CHICKEN  SALAD......................................................................             10.00.-tl
3-TUNAFISH SALAD.....................................................................             10.00.-tl
4-BRUSCHETTA..........................................................................               5.00.-tl
5-MOZZARELLA PLATE    .............................................................             13.00.-tl        

                                                            WARM STARTERS

6-SOUPS  of DAY .. .......................................................................            6.00.-tl
7-CREAMY CHICKEN SOUP    ..........................................................             6.00.-tl
8-CHEESE ROLL..   ........................................................................            6.00.-tl