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OPEN BUFFET ...................................................................... 8.00.-tl
SERVICE BREAKFAST ........................................................... 8.00tl
............ STARTERS ...............
Salad dishes.. 1-SHEPHERD’S SALAD................................................................. 8.00 tl 2-CHICKEN SALAD...................................................................... 10.00.-tl 3-TUNAFISH SALAD..................................................................... 10.00.-tl 4-BRUSCHETTA.......................................................................... 5.00.-tl 5-MOZZARELLA PLATE ............................................................. 13.00.-tl
WARM STARTERS
6-SOUPS of DAY .. ....................................................................... 6.00.-tl 7-CREAMY CHICKEN SOUP .......................................................... 6.00.-tl 8-CHEESE ROLL.. ........................................................................ 6.00.-tl
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